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Serves 4 You’ll need 4 pork cutlets (about 160gm each) 3 spring onions, coarsely chopped 2 garlic cloves, coarsely chopped 10gm (2cm piece) ginger, coarsely chopped 1 small habanero chilli, [...]

Lacquered in finger-licking glaze, Cantonese pork picked up from your local barbecue shop makes light work of fast flavour-packed meals.

Any good sausages work well in this dish; German sausages are a particularly good match with the aniseed from the caraway seed. Serves 6 You’ll Need 2 tsp caraway seeds 360gm cabbage, [...]