Bangalow Sweet Pork®

Setting the Pork Industry Back 25 years ...
And proud of it!


The Benefits of "Bangalow Sweet Pork"®

Tender and juicy - the way pork should taste.

Hormone and Antibiotic Free.

Shorter cooking times - "Bangalow Sweet Pork"® requires less
     cooking time than other pork.

Fat is in excess of 60% unsaturated. (Food Science Australia data).

Easily digested, rich in essential nutrients.

Produced under a strict Quality Assurance programme.

The natural "marbling" fat in "Bangalow Sweet Pork"® enhances
     its flavour and tenderness.





The Good Fat

The Sweet Pork Company is aware of many consumers' genuine concerns about the consumption of animal fats. For this reason, our Technical Director, has developed a technique for reducing the proportion of saturated fat on "Bangalow Sweet Pork"®.

The fat on "Bangalow Sweet Pork"® has been analysed and is predominantly unsaturated in excess of 60%. (unpublished data, Food Science Australia, 1998)


This fat profile, the basis of our unique flavour and tenderness, compares more than favourably with other meats, including most pork generally available in Australia. According to taste, unwanted fat may be removed after cooking ...

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